EmailTweet 13 Full-screen pork adobo tagalog style Pork December 29, 2014 pork adobo tagalog style 5 0 5 1 Prep: 15 mins Cook: 6 hrs 15 mins 6 hrs 6 hrs 15 mins Yields: 4 IngredientsApprox 8 pork rashers/ribs cut into strips 2 onions sliced 1 tblspn minced garlic 2 good teaspn of minced ginger or about 1 inch grated ginger 3 - 4 med potatoes cubed 2 bay leaves 2 teaspns chicken stock powder 1/2 cup water 3/4 cup soy sauce 1/4 cup ketchup manis (sweet soy) 1/4 cup apple cider vinegar (you can use any vinegar but this is nicer) 3 tblesp brown sugar 1/2 teasp black pepper Salt not needed because of the soy. Directions1Pour everything except the meat into the slow cooker. Mix it well. Add meat and stir to coat 2Cook on low for 6 hours approx 3When cooked take out the meat and simmer the sauce until it thickens. (Added some cornflour blended with water for quicker result) 4Put the pork back into the slow cooker and serve with rice. 5This can be made with chicken pieces in with the pork, or chicken alone but not breasts - they tend to dry out. 6Is nicer next day. Submitted by Judy tiziani close full screen 00:00 1 Review Nicola Barker-Read March 8, 2018 Absolutely beautiful! I used pork shoulder steaks instead of pork rashers. The gravy is delicious 🙂 Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Nicola Barker-Read
March 8, 2018
Absolutely beautiful! I used pork shoulder steaks instead of pork rashers. The gravy is delicious 🙂