pork adobo tagalog style

Submitted by Judy tiziani

pork adobo tagalog style

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Serving: 4
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes


  • Approx 8 pork rashers/ribs cut into strips
  • 2 onions sliced
  • 1 tblspn minced garlic
  • 2 good teaspn of minced ginger or about 1 inch grated ginger
  • 3 - 4 med potatoes cubed
  • 2 bay leaves
  • 2 teaspns chicken stock powder
  • 1/2 cup water
  • 3/4 cup soy sauce
  • 1/4 cup ketchup manis (sweet soy)
  • 1/4 cup apple cider vinegar (you can use any vinegar but this is nicer)
  • 3 tblesp brown sugar
  • 1/2 teasp black pepper
  • Salt not needed because of the soy.


  • Pour everything except the meat into the slow cooker. Mix it well. Add meat and stir to coat
  • Cook on low for 6 hours approx
  • When cooked take out the meat and simmer the sauce until it thickens. (Added some cornflour blended with water for quicker result)
  • Put the pork back into the slow cooker and serve with rice.
  • This can be made with chicken pieces in with the pork, or chicken alone but not breasts - they tend to dry out.
  • Is nicer next day.

1 thought on “pork adobo tagalog style”

  1. Nicola Barker-Read

    Absolutely beautiful! I used pork shoulder steaks instead of pork rashers. The gravy is delicious 🙂

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