Cakes
March 5, 2015
5 mins
40 mins
45 mins
120g popped popcorn (I used buttered)
2 tbs oil,
1 cup smarties,
1 cup jelly beans,
350g marshmallows,
80g butter.
1Add butter and oil to SC,
2melt then add marshmallows.
3Stir occasionally until melted. My SC took 40 minutes.
4Remove a couple of tablespoons to use for icing if you want.
5Stir through popcorn, jelly beans and smarties until all coated.
6Press tight into a greased cake tin or tray.
7Cool then decorate.
8I had to heat the icing so I could pour it over.
9This is so easy :-)
Submitted by Sam Steele
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