Poached peaches with passionfuit toffee sauce

Submitted by joanne ryan

Poached peaches with passionfuit toffee sauce

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Serving: 6
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • 2 cups of water,
  • 1 cup of castor sugar,
  • 1 cinnamon stick,
  • 1 vanilla bean,
  • 6 peaches halved and deseeded,
  • 6 passionfruit


  • Place peaches in slow cooker
  • In a jug place water, castor sugar ,vanilla bean, cinnamon stick and passionfruit pulp.
  • Stir well.
  • Pour over peaches.
  • Cook on high for 2 hours.
  • Use a tea towel under the lid.
  • When peaches are cooked,remove peaches.
  • Transfer juice to a saucepan.
  • Place on a medium to high flame.
  • Cook until sauce reduces by half. Then pour over peaches.

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