Submitted by joanne ryan
Poached peaches with passionfuit toffee sauce
Serving: 6
Ingredients
- 2 cups of water,
- 1 cup of castor sugar,
- 1 cinnamon stick,
- 1 vanilla bean,
- 6 peaches halved and deseeded,
- 6 passionfruit
Instructions
- Place peaches in slow cooker
- In a jug place water, castor sugar ,vanilla bean, cinnamon stick and passionfruit pulp.
- Stir well.
- Pour over peaches.
- Cook on high for 2 hours.
- Use a tea towel under the lid.
- When peaches are cooked,remove peaches.
- Transfer juice to a saucepan.
- Place on a medium to high flame.
- Cook until sauce reduces by half. Then pour over peaches.
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