1.5L, Breakfast, Dairy Free, Dessert, Fruit, Gluten Free, Healthy Options, Lactose Free
April 5, 2016
1 hr 30 mins
1 hr 40 mins
4 Apples, peeled, cored and quartered
1/4 tspn Cinnamon
1/4 tspn Vanilla
1/8 tspn Cloves
1Place apple quarters in slow cooker bowl.
2Add water and spices.
3Cover with a piece of baking paper to ensure they stay covered by liquid.
4Replace lid on slow cooker.
5Cook on high for 1-1.5hrs, until apples are tender.
1As a dessert serve with poaching syrup and yoghurt or icecream.
2Can also be served for breakfast with yoghurt or cereal.
3Apples will keep for 3-4 days in fridge in a firmly sealed container.
Submitted by Felicity Barnett
May 27, 2017
Nice but needs more flavour. Wouldn’t add this much liquid next time either
But nice desert.
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