Poached Apples

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April 5, 2016

Poached Apples 3 0 5 1
  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • 10 mins

    1 hr 30 mins

    1 hr 40 mins

  • Yields: Serves 4


4 Apples, peeled, cored and quartered

300mls Water

1/4 tspn Cinnamon

1/4 tspn Vanilla

1/8 tspn Cloves


1Place apple quarters in slow cooker bowl.

2Add water and spices.

3Cover with a piece of baking paper to ensure they stay covered by liquid.

4Replace lid on slow cooker.

5Cook on high for 1-1.5hrs, until apples are tender.


1As a dessert serve with poaching syrup and yoghurt or icecream.

2Can also be served for breakfast with yoghurt or cereal.

3Apples will keep for 3-4 days in fridge in a firmly sealed container.

Submitted by Felicity Barnett


1 Review


May 27, 2017

Nice but needs more flavour. Wouldn’t add this much liquid next time either
But nice desert.

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