Plum Cordial


January 2, 2016

  • Yields: About 6 x 750ml bottles


1kg Davidson Plums (Davidson plums are fruit from a rainforest tree which grow in certain areas in Australia. They are not a real plum and are VERY sour)

1 litre Apple Cider vinegar

2 litres water


1 tablespoon grated Ginger

1 Star Anise


1Put Plums and Cider Vinegar in sc. I used a 6 litre sc.

2Cook on low for 3 hours.

3Add water.

4Cook on low for another 3 hours.

5Turn off slow cooker and leave overnight.

6Then strain liquid through muslin lined sieve into a large saucepan. Add ginger and star anise and sugar. (1 cup of sugar for each cup of liquid.).

7Bring to a simmer and simmer 15 minutes.

8Bottle in sterilised bottles.

Submitted by Elli McDonald


1 Review

Sally m

May 21, 2022

Would use much less vinegar……
Too pungent and overrides

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