1kg Davidson Plums (Davidson plums are fruit from a rainforest tree which grow in certain areas in Australia. They are not a real plum and are VERY sour)
1 litre Apple Cider vinegar
2 litres water
Sugar
1 tablespoon grated Ginger
1 Star Anise
Directions
1Put Plums and Cider Vinegar in sc. I used a 6 litre sc.
2Cook on low for 3 hours.
3Add water.
4Cook on low for another 3 hours.
5Turn off slow cooker and leave overnight.
6Then strain liquid through muslin lined sieve into a large saucepan. Add ginger and star anise and sugar. (1 cup of sugar for each cup of liquid.).
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