Directions
1Put Plums and Cider Vinegar in sc. I used a 6 litre sc.
2Cook on low for 3 hours.
3Add water.
4Cook on low for another 3 hours.
5Turn off slow cooker and leave overnight.
6Then strain liquid through muslin lined sieve into a large saucepan. Add ginger and star anise and sugar. (1 cup of sugar for each cup of liquid.).
7Bring to a simmer and simmer 15 minutes.
8Bottle in sterilised bottles.
Submitted by Elli McDonald
0 Reviews
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.