Pizza Bread

Submitted by Stephanie Poole

Pizza Bread

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Serving: 6
Cook Time 2 hours
Total Time 2 hours


  • Dough Ingredients:
  • 2 Cups of warm whole milk
  • 1/2 Cup olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 4 cups of plain flour (plus 1/2 cup extra, set aside)
  • 1/2 heaped teaspoon baking powder
  • 1/2 teaspoon bi-carb soda
  • 1/4 teaspoon italian herbs
  • 1/2 teaspoon garlic powder
  • 7 grams yeast
  • Filling ingredients:
  • Sweet chilli sauce
  • Grafted cheese
  • Onion, diced & raw
  • Bacon, diced & cooked
  • Chives
  • Parsley
  • Salt & Pepper to taste
  • You can use as much or as little as you want in the filling and keep some for over the top of the mixture


  • Mix the milk, olive oil and sugar in a large bowl.
  • Sprinkle over the yeast - don't mix.
  • Let this sit for 10 minutes then add 4 cups of plain flour, sifted.
  • Now stir the mixture together.
  • Cover and set aside and let rise in the bowl for at least an hour.
  • After rising for at least an hour, add 1/2 more cup of flour, baking powder, bi-carb soda, salt, 1/4 teaspoon Italian herbs and 1/2 teaspoon garlic powder.
  • Knead dough for a couple of minutes on a floured surface.
  • Roll the dough out on a lightly floured surface into a large rectangle about 1/4"thick. (You will need to cut the dough in half as there is a lot but you can freeze for next time.)
  • Spread sweet chilli sauce all over with a spoon, add the grated cheese, onion and bacon. Add some chives and salt and pepper. You could also add a sprinkle of garlic powder and Italian herbs.
  • Roll the dough up like a swiss roll and with a sharp knife cut into slices.
  • Place into a pre-heated slow cooker with baking paper on high for 2 hours with a tea towel under the lid.
  • Add more cheese, bacon and onion over the top and drizzle with a little more sweet chilli sauce and then serve with fresh parsley.

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