Pizza Bread

  

July 2, 2015

  • Prep: 5 mins
  • Cook: 2 hrs
  • Yields: 4-6

Ingredients

Bread

3 cups self raising flour

2 cups Luke warm water

Toppings

YOUR CHOICE

I chose

half chopped Onion

Tomato sauce

Ham 5 slices

Italian herbs

Directions

1Line sc with baking paper/alfoil

2Mix flour and water in a bowl

3Put the mixture into the sc

4Then add toppings on top.

5Cook on high for 2hrs

6TEATOWEL ON

7Cooked in my 5.5lt slow cooker

Submitted by Zowie Hodgdon

00:00

1 Review

Stacey

July 3, 2020

Tasty and super easy to make. Will make again and play with flavours. Is quite heavy and damper like, cooked for an extra 30-40 minutes as top was still quite doughy. Great for a side with soup.

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