Pink Stew


September 15, 2014

Pink Stew 0 0 5 0
  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 6


1 kg stew meat (gravy beef, chuck etc)

500 gm bacon

1 large onion

1 tub Continental beef stock concentrate or 2 stock cubes

1/2 cup water


1Dice onion, bacon and beef

2Place in slow cooker with the water and the stock

3Cook on low for 8hrs

Submitted by Heather Seccull


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