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Pink Ombré Fudge

  

June 13, 2015

Pink Ombré Fudge 0 0 5 0
  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins

  • Yields: Makes 30-40 pieces

Ingredients

2-4 bags/blocks of good quality white chocolate (depends of the size of your loaf pan)

1-2 tins of condensed milk (1 tin per 2 bags/blocks of chocolate)

Red food dye

1 tablespoon of butter

Vanilla extract

Directions

1*P I N K O M B R E F U D G E*

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3My children ( and you lovely people) have loved my frozen fudge and my super popular rainbow fudge and here is my next fudge creation.

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5Ombr is a popular trend with birthday parties and room decor on Pinterest. Fudge seemed the next step!

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7I used two bags of Cadbury White chocolate drops, a tin of sweetened condensed milk, a tablespoon of butter and a dash of vanilla extract.

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9I stirred every 15 minutes or so for about 90 minutes on low heat.

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11I transferred a small amount to a ceramic bowl and tinted quickly with 8 drops of red food dye.

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13I then transferred to lined loaf pan and placed in the fridge. Wait about 10-15 minutes before next layer. At this stage change heat setting to keep warm. Stir mixture in SC.

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15Repeat process with double the amount of food dye as first layer until you've achieved colour scheme. Finally in fridge to set for a few hours.

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17Note: depending in the size of your loaf pan, you may need an extra bag of chocolate.

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Submitted by Rebecca Edwards

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