Pink Ombré Fudge


June 13, 2015

Pink Ombré Fudge 0 0 5 0
  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins

  • Yields: Makes 30-40 pieces


2-4 bags/blocks of good quality white chocolate (depends of the size of your loaf pan)

1-2 tins of condensed milk (1 tin per 2 bags/blocks of chocolate)

Red food dye

1 tablespoon of butter

Vanilla extract


1*P I N K O M B R E F U D G E*


3My children ( and you lovely people) have loved my frozen fudge and my super popular rainbow fudge and here is my next fudge creation.


5Ombr is a popular trend with birthday parties and room decor on Pinterest. Fudge seemed the next step!


7I used two bags of Cadbury White chocolate drops, a tin of sweetened condensed milk, a tablespoon of butter and a dash of vanilla extract.


9I stirred every 15 minutes or so for about 90 minutes on low heat.


11I transferred a small amount to a ceramic bowl and tinted quickly with 8 drops of red food dye.


13I then transferred to lined loaf pan and placed in the fridge. Wait about 10-15 minutes before next layer. At this stage change heat setting to keep warm. Stir mixture in SC.


15Repeat process with double the amount of food dye as first layer until you've achieved colour scheme. Finally in fridge to set for a few hours.


17Note: depending in the size of your loaf pan, you may need an extra bag of chocolate.



Submitted by Rebecca Edwards


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