Pineapple Lump Fudge


March 23, 2015

Pineapple Lump Fudge 0 0 5 0
  • Prep: 1 min
  • Cook: 1 hr
  • 1 min

    1 hr

    1 hr 1 min

  • Yields: As many as you like!


1 tin condensed milk

Vanilla essence

220g block of white chocolate

220g block of milk chocolate

Bag of pineapple lumps (chopped)


1Place chocolate, condensed milk and vanilla essence in the slow cooker.


3Cook for approximately 1 hour on low, stirring every 10-15 minutes, until fudge has a 'crusty' skin on top. (If you have a candy thermometer, make sure it has reached 44 degrees Celsius - this also helped to let me know it was done and would set correctly!).


5Add pineapple lumps and stir fudge vigorously until it is smooth and shiny. Pour into a shallow slice tin lined with baking paper and place in the fridge until set. Delicious!



Submitted by Louise Scott


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