Pineapple and Coconut Cake

Submitted by Felicity Barnett

Pineapple and Coconut Cake

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Prep Time 10 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 30 minutes


  • 1 cup GF Self Raising Flour
  • 1 cup Dessicated Coconut 
  • 1 cup Coconut Sugar
  • 1 cup Coconut Milk
  • 5 thin slices fresh Pineapple, cut in half


  • Combine dry ingredients and stir in milk.
  • Line loaf tin with baking paper.
  • Place pineapple halves (approx 5) in bottom and cover with half the cake batter.
  • Place remaining pineapple slices on batter and cover with the remaining cake batter.
  • In slow cooker bowl place two egg rings and about 3cm of water.
  • Place tin on egg rings in slow cooker bowl.
  • Cook on high with a tea towel under the lid for 2hrs 20min in Crockpot 3.5L sc.
  • I checked with a skewer from the 1hr 45min mark at approximately 30min intervals.
  • When skewer comes out clean remove from slow cooker and let sit for 5mins before turning out on a wire rack to cool.


  • Dairy, Egg, Gluten, Lactose and Soy free

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