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Pineapple and Coconut Cake

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February 12, 2016

Pineapple and Coconut Cake 0 0 5 0
  • Prep: 10 mins
  • Cook: 2 hrs 20 mins

  • 10 mins

    2 hrs 20 mins

    2 hrs 30 mins

  • Yields: Approx 10 slices

Ingredients

1 cup GF Self Raising Flour

1 cup Dessicated Coconut 

1 cup Coconut Sugar

1 cup Coconut Milk

5 thin slices fresh Pineapple, cut in half

Directions

1Combine dry ingredients and stir in milk.

2Line loaf tin with baking paper.

3Place pineapple halves (approx 5) in bottom and cover with half the cake batter.

4Place remaining pineapple slices on batter and cover with the remaining cake batter.

5In slow cooker bowl place two egg rings and about 3cm of water.

6Place tin on egg rings in slow cooker bowl.

7Cook on high with a tea towel under the lid for 2hrs 20min in Crockpot 3.5L sc.

8I checked with a skewer from the 1hr 45min mark at approximately 30min intervals.

9When skewer comes out clean remove from slow cooker and let sit for 5mins before turning out on a wire rack to cool.

Notes

1Dairy, Egg, Gluten, Lactose and Soy free

Submitted by Felicity Barnett

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