Pineapple and Cheese side dish

Pineapple and Cheese side dish

  

June 10, 2015

  • Cook: 1 hr 30 mins
  • Yields: 4

Ingredients

1 tin pineapple chunks

1/4 cup pineapple juice

3 Tablespoons plain flour

1 cup grated cheese

1/2 cup sugar

2 eggs

1/2 cup crushed Ritz biscuits

1/3 cup melted butter

Directions

1Mix all the ingredients together and place in a casserole dish to fit in your Slow Cooker.

2Add the crushed ritz biscuits mixed with the butter over the top.

3Cook on high approx 1 1/2 to 2 hours until set. Depends on your SC.

4Use a tea towel under the lid to stop condensation falling on the mixture.

5When done place under the griller to add some crunch to the topping.

6Great side dish to serve with pork steaks ,mashed potato and green beans.

Submitted by Robyn Clark

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