Pineapple and Cheese side dish

Submitted by Robyn Clark

Pineapple and Cheese side dish

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Serving: 4
Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes


  • 1 tin pineapple chunks
  • 1/4 cup pineapple juice
  • 3 Tablespoons plain flour
  • 1 cup grated cheese
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup crushed Ritz biscuits
  • 1/3 cup melted butter


  • Mix all the ingredients together and place in a casserole dish to fit in your Slow Cooker.
  • Add the crushed ritz biscuits mixed with the butter over the top.
  • Cook on high approx 1 1/2 to 2 hours until set. Depends on your SC.
  • Use a tea towel under the lid to stop condensation falling on the mixture.
  • When done place under the griller to add some crunch to the topping.
  • Great side dish to serve with pork steaks ,mashed potato and green beans.

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