Pickled Pork in Apple Juice


January 28, 2015

Pickled Pork in Apple Juice 0 0 5 0
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 6


1 piece of pickled pork

1 litre of apple juice

2 onions sliced

3 bay leaves

3 tbs balsamic vinager

1 tsp peppercorns

2 sliced pears (can use apple or mango)


1Place all ingredients in slow cooker.

2Cook for 6-8 hours on low

3I placed potatoes, sweet potato and carrot in an hour before the end.

4I then added broccoli and asparagus while I was making cheese sauce and crisping the crackle.

Submitted by Sam Steele


1 Review

Colleen Manning

November 25, 2015

I have found this recipe to be by far the best for pickled pork….well for my taste buds as I am not a fan of salt and the fruit seems to reduce the salt……and pickled pork has become my favourite cold meat 🙂

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