Pickled pork

Submitted by Ange Marie

Pickled pork

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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 1.6-2kg Pickled pork with bone in
  • 3 Carrots, roughly chopped
  • 1 Large onion, quartered
  • 1 Leek, roughly chopped
  • Some celery tops leaves and small stems (about a handful)
  • 3 Bay leaves
  • 3 Garlic cloves
  • 1/4 cup Malt vinegar
  • 1 tbsp Brown sugar
  • 1 tsp Peppercorns
  • 8 Cloves
  • 1 tsp Chicken stock powder
  • Enough cold water to quarter cover the meat.


  • Put everything in the slow cooker.
  • Cook on LOW for 6 hrs or until meat is coming away from the bone.
  • Leave the meat in the juices until your ready to serve it.
  • Serve with your favourite sides.


  • Leaving the meat in the juices until your ready to serve it helps stop the meat shrinking and keeps it warm.
  • I used the sunbeam secretchef so depending on your slow cooker cooking times may vary.

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