September 1, 2014
5 hrs 20 mins
8 Ripe Pears peeled and diced
2 Large Granny Smith Apples peeled and diced
2 Large Brown Onions peeled and cut into slivers
1 cup of chopped Dates
1.5 cups walnuts
1 cup of Sultanas
1 cup of Brown Sugar
1 cup of White Vinegar
10 Cardamom Pods crushed
1I cooked my chutney in a 6.5L Slow Cooker
3Peel and Dice the required ingredients.
4Place all ingredients into slow cooker.
5Turn slow cooker onto low setting and stir periodically.
6Cook approximately 5 hours on LOW until the mixture has a chutney consistency.
7If mixture needs to be thicken add a cornflour and water runny paste and stir through mixture thoroughly for another 5 - 10 minutes
8Ladle hot chutney into sterilized jars and seal, Label when cool.
Submitted by KERRY
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