Submitted by Tania Whitford
Peanut Satay
Mild Satay which even the kids will love
Serving: 4
Ingredients
- 2 Tbsp sweet chilli sauce
- 1 Tbsp ginger
- 1 tsp coriander
- 1 Tbsp garlic
- 1 Tbsp fish sauce
- 1 cup crunchy peanut butter
- 400ml coconut cream
- 500g frozen stir fry veg
- 500g diced beef
- 1 Tbsp sugar
- 2 Tbsp soy sauce
- 1 spring onion sliced
- Salt and pepper to taste
Instructions
- Stick everything except for the veg into the slow cooker and place on low for 4 - 5 hours or until meat is tender. Add the veg in and cook for a further hour on low.
- Serve on your favorite rice or egg noodles
- This is a mild satay, to get more bite switch the sweet chilli for real chilli
Tried this recipe?Scroll Down To Share What You Think
Absolutely beautiful to eat!! My new favourite meal 😍 The mixture isn’t spicy, if you want that kick, add more sweet chilli sauce
Very creamy & delicious! Not spicy at all. Next time I will add a little more chilli ❤️❤️❤️
Delicious! Very easy and everyone loved it, will definitely be making this again.
Do you use fresh coriander and ginger or just ground? Thanks
I would also like to know what coriander is used?
This is super YUMMY. I added a little more chilli sauce as recommended. Try it you won’t be disappointed.😀
Tasted amazing, both my husband and myself absolutely loved it. Instead of frozen veggies I used fresh carrots, onion, zucchini, cauliflower and broccoli chopped up, was so delicious.