Pea And Smoked Ham Soup


May 27, 2018

A deliciously hearty, full of flavour and meaty pea, potato and smoked ham soup.

  • Prep: 25 mins
  • Cook: 9 hrs
  • Yields: 6-8 bowls


1x Tray of smoked pork bones

1x smoked ham hock or 500 grams of smoked chunky bacon pieces. (Or you can have both for an even meatier soup)

1x 500 gram packet of green split peas

1x 500 gram packet of yellow split peas

2-3 large diced potatoes

Approximately 1 litre of water


1Rinse peas until water runs clear

2Place peas to the bottom of the cooker

3Place ham hock, bacon pieces, and smoked bones in the cooker

4Throw the diced potato in with the other ingredients

5Cover with water

6Place cooked on low for 8-10 hours. All cookers vary in time. Cook to your desired consistency.

Submitted by Maddie Stevens


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