pea and ham soup


December 14, 2014

pea and ham soup 5 0 5 1
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 4-8


2 large smoked ham hocks

1/2 a cup of yellow split peas

1 onion

2 carrots

2 tablespoons of chicken stock (powdered)

1 can creamed corn

1/3 cup corn kernels

Add enough water to cover hocks


1Place all ingredients and cook for 6-8 hours on high.

2Removed hocks and shred meat off them.

3Stir ham meat back through and serve

Submitted by kate elizabeth


3 Reviews

Thanks Ann, Kate had missed adding that, so I hunted down her original recipe to see what she did and updated that for her now 🙂
It’s enough water to cover hocks


May 21, 2022

I cant see any liquid in the ingredients?


October 15, 2017

Absolutely delicious, I however added bacon pieces, garlic, an also a can of chicken an corn soup along with creamed corn, skipped the corn kernels. Around the 4hour mark of cooking I added a cup of water, After 6 hours I pulled the ham out an pulled the meat off the bone, I got my stick blender an blended the remaining of whatever was left over in the slow cooker, added the ham back in an made home made garlic bread to serve with it. Was perfect for a rainy day like yesterday

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