pea and ham soup
December 14, 2014
- Prep: 10 mins
- Cook: 6 hrs
-
10 mins
6 hrs
6 hrs 10 mins
- Yields: 4-8
Directions
1Place all ingredients and cook for 6-8 hours on high.
2Removed hocks and shred meat off them.
3Stir ham meat back through and serve
Submitted by kate elizabeth
3 Reviews
ANN WHITELOCK
May 21, 2022
I cant see any liquid in the ingredients?
Kahla
October 15, 2017
Absolutely delicious, I however added bacon pieces, garlic, an also a can of chicken an corn soup along with creamed corn, skipped the corn kernels. Around the 4hour mark of cooking I added a cup of water, After 6 hours I pulled the ham out an pulled the meat off the bone, I got my stick blender an blended the remaining of whatever was left over in the slow cooker, added the ham back in an made home made garlic bread to serve with it. Was perfect for a rainy day like yesterday
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paulene @ Slow Cooker Central
May 23, 2022
Thanks Ann, Kate had missed adding that, so I hunted down her original recipe to see what she did and updated that for her now 🙂
It’s enough water to cover hocks