January 19, 2015
3 hrs 20 mins
500gr mince lean
1/2 cup grated tasty cheese light
10 slices cheese singles light
1 carrot grated
5 celery stalks grated
1 onion diced
1 tin puree tomato
1 tsp tom paste
1 cup chicken stock
1 teaspoin garlic
Box of Rigatoni or what ever pasta
1Lightly Brown mince
2Add veg and garlic
3Add stock and tomato puree, paste and oregano and take off stove.
4Line sc with baking paper. I used tin as easier to get out
5Layer bottom with pasta i pre cook a little but not needed
6Then 5 slices of sliced cheese to cover
7Layer with meat sauce push down tight then repeat
8Top with grated cheese
9Tea towel on lid
10Cook for High for 3hr raw or 1.5hrs with pre cooked pasta
11I put under grill 2 mins after as like as crunchy top
Submitted by Jess Gee
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