Pastabake Pie

Submitted by Jess Gee

Pastabake Pie

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Serving: 6
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes


  • 500gr mince lean
  • 1/2 cup grated tasty cheese light
  • 10 slices cheese singles light
  • 1 carrot grated
  • 5 celery stalks grated
  • 1 onion diced
  • 1 tin puree tomato
  • 1 tsp tom paste
  • 1 cup chicken stock
  • 1 teaspoin garlic
  • Sprinkle origano
  • Box of Rigatoni or what ever pasta


  • Lightly Brown mince
  • Add veg and garlic
  • Add stock and tomato puree, paste and oregano and take off stove.
  • Line sc with baking paper. I used tin as easier to get out
  • Layer bottom with pasta i pre cook a little but not needed
  • Then 5 slices of sliced cheese to cover
  • Layer with meat sauce push down tight then repeat
  • Top with grated cheese
  • Tea towel on lid
  • Cook for High for 3hr raw or 1.5hrs with pre cooked pasta
  • I put under grill 2 mins after as like as crunchy top

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