Pastabake Pie


January 19, 2015

Pastabake Pie 0 0 5 0
  • Prep: 20 mins
  • Cook: 3 hrs
  • 20 mins

    3 hrs

    3 hrs 20 mins

  • Yields: 6


500gr mince lean

1/2 cup grated tasty cheese light

10 slices cheese singles light

1 carrot grated

5 celery stalks grated

1 onion diced

1 tin puree tomato

1 tsp tom paste

1 cup chicken stock

1 teaspoin garlic

Sprinkle origano

Box of Rigatoni or what ever pasta


1Lightly Brown mince

2Add veg and garlic

3Add stock and tomato puree, paste and oregano and take off stove.

4Line sc with baking paper. I used tin as easier to get out

5Layer bottom with pasta i pre cook a little but not needed

6Then 5 slices of sliced cheese to cover

7Layer with meat sauce push down tight then repeat

8Top with grated cheese

9Tea towel on lid

10Cook for High for 3hr raw or 1.5hrs with pre cooked pasta

11I put under grill 2 mins after as like as crunchy top

Submitted by Jess Gee


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: