Submitted by Krista Landore

Pasta Sauce
Serving: 21
Ingredients
- 1kg tomatoes
- 4 celery sticks
- 3 carrots
- 1 onion
- 2 bay leaves
- 1 green capsicum
- 8 cloves of garlic
- Handful of fresh basil
- Two sprigs of fresh oregano
- Salt and pepper to taste
- 2 cups of water
Instructions
- Place all ingredients in slow cooker.
- 1 hr on high, 7 hrs on low.
- After use a stick mixer to blend up.
Tried this recipe?Let us know how it was!