Submitted by Krista Landore
Pasta Sauce
Serving: 21
Ingredients
- 1kg tomatoes
- 4 celery sticks
- 3 carrots
- 1 onion
- 2 bay leaves
- 1 green capsicum
- 8 cloves of garlic
- Handful of fresh basil
- Two sprigs of fresh oregano
- Salt and pepper to taste
- 2 cups of water
Instructions
- Place all ingredients in slow cooker.
- 1 hr on high, 7 hrs on low.
- After use a stick mixer to blend up.
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