Pasta E Fagioli Soup

Submitted by Melissa Hansen

Pasta E Fagioli Soup

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Serving: 4
Prep Time 30 minutes
Cook Time 7 hours
Total Time 7 hours 30 minutes


  • 2 lbs. ground beef
  • 1 onion, chopped
  • 3 carrots, shredded
  • 1 c. celery, chopped
  • 2 cans diced tomatoes, undrained
  • 1 can red kidney beans, drained
  • 1 can white kidney beans, drained (couldn't find white kidney beans at woolies, so go the most Italian sounding white bean i could find )
  • 4 c. beef stock
  • 2 tsp. oregano
  • 2 tsp. pepper
  • 5 tsp. parsley
  • 1 tsp. tabasco sauce
  • 1 jar pasta sauce
  • 8 oz. pasta (ditali if you can find it.)


  • Brown ground beef in large skillet, then drain. (i passed this step and put it right in the crock pot raw). Add beef and all ingredients except the pasta into a large crock pot. Cook on low for 7-8 hours or high for 4-5 hours.
  • Before serving, cook pasta according to package directions. Drain and add to soup.
  • We served it along with some toasted up bread.

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