Passata (Pasta sauce)
February 18, 2015
- Prep: 15 mins
- Cook: 8 hrs
8 hrs 15 mins
1Roughly chop tomatoes, filling up the slow cooker bowl until almost full.
2Roughly chop leek/onion and garlic and putting into slow cooker bowl.
3Pick leaves off basil and oregano and sprinkle over the top.
4Season with salt and pepper to taste.
5Cook on low for 8 hours, stirring occasionally if needed. Once cooked blitz with stick blender until smooth.
6Then pour into sterilized jars. Should get 5-6 jars worth out of one batch.
8Please note all measurements are just rough and can be altered to suit.
Submitted by Melissa Ray
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