Passata (Pasta sauce)

Passata (Pasta sauce)


February 18, 2015

  • Prep: 15 mins
  • Cook: 8 hrs


Fresh tomatoes (Unsure of exact measurement - just kept going until bowl was full)

1 leek or 2 onions

3-4 cloves garlic

Bunch fresh basil

Bunch fresh oregano

Salt and pepper to taste


1Roughly chop tomatoes, filling up the slow cooker bowl until almost full.

2Roughly chop leek/onion and garlic and putting into slow cooker bowl.

3Pick leaves off basil and oregano and sprinkle over the top.

4Season with salt and pepper to taste.

5Cook on low for 8 hours, stirring occasionally if needed. Once cooked blitz with stick blender until smooth.

6Then pour into sterilized jars. Should get 5-6 jars worth out of one batch.

7Please note all measurements are just rough and can be altered to suit.

Submitted by Melissa Ray


5 Reviews

michelle ashworth

April 3, 2020

i’m assuming the jars are hot when you put the sauce in the the lid straight on once full? As above what size bowl did you use? 2-3 kilos of tomatoes?

Shirley Jones

March 18, 2020

When you say your bowl is full how big is your bowl?


January 23, 2019

l have the same question .How did you do the jars thanks

Rita long

January 19, 2019

How long will this passata keep for once bottled xx


October 10, 2016

I have a question, Do you then process in a boiling water bath, or freeze?

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