Passata (Pasta sauce)
February 18, 2015
- Prep: 15 mins
- Cook: 8 hrs
-
15 mins
8 hrs
8 hrs 15 mins
Directions
1Roughly chop tomatoes, filling up the slow cooker bowl until almost full.
2Roughly chop leek/onion and garlic and putting into slow cooker bowl.
3Pick leaves off basil and oregano and sprinkle over the top.
4Season with salt and pepper to taste.
5Cook on low for 8 hours, stirring occasionally if needed. Once cooked blitz with stick blender until smooth.
6Then pour into sterilized jars. Should get 5-6 jars worth out of one batch.
7
8Please note all measurements are just rough and can be altered to suit.
Submitted by Melissa Ray
5 Reviews
Shirley Jones
March 18, 2020
When you say your bowl is full how big is your bowl?
Chris
January 23, 2019
l have the same question .How did you do the jars thanks
Rita long
January 19, 2019
How long will this passata keep for once bottled xx
Suzi
October 10, 2016
I have a question, Do you then process in a boiling water bath, or freeze?
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michelle ashworth
April 3, 2020
i’m assuming the jars are hot when you put the sauce in the the lid straight on once full? As above what size bowl did you use? 2-3 kilos of tomatoes?