Pansized Snapper

Submitted by Patricia Anstey

Pansized Snapper

No ratings yet
Serving: 1
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • 2 pansized Snapper,
  • 2 lemons sliced,
  • fish seasoning,
  • a small amount of uncooked rice.


  • Put seasoning and lemon slices on alfoil,lay one fish ontop, put rice and lemon slices inside of the fish, put more seasoning and lemon slices on top.
  • Wrap each fish seperate in the alfoil.
  • Cook for 2hrs on high.
  • Enjoy

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top