Pansized Snapper

Submitted by Patricia Anstey

Pansized Snapper

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Serving: 1
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins

Ingredients
 

  • 2 pansized Snapper,
  • 2 lemons sliced,
  • fish seasoning,
  • a small amount of uncooked rice.

Instructions
 

  • Put seasoning and lemon slices on alfoil,lay one fish ontop, put rice and lemon slices inside of the fish, put more seasoning and lemon slices on top.
  • Wrap each fish seperate in the alfoil.
  • Cook for 2hrs on high.
  • Enjoy
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