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Pansized Snapper

  

April 9, 2015

Pansized Snapper 0 0 5 0
  • Prep: 10 mins
  • Cook: 2 hrs

  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 1 or 2

Ingredients

2 pansized Snapper,

2 lemons sliced,

fish seasoning,

a small amount of uncooked rice.

Directions

1Put seasoning and lemon slices on alfoil,lay one fish ontop, put rice and lemon slices inside of the fish, put more seasoning and lemon slices on top.

2

3 

4

5Wrap each fish seperate in the alfoil.

6

7Cook for 2hrs on high.

8

9Enjoy

Submitted by Patricia Anstey

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