Submitted by Patricia Anstey
- 2 pansized Snapper,
- 2 lemons sliced,
- fish seasoning,
- a small amount of uncooked rice.
- Put seasoning and lemon slices on alfoil,lay one fish ontop, put rice and lemon slices inside of the fish, put more seasoning and lemon slices on top.
- Wrap each fish seperate in the alfoil.
- Cook for 2hrs on high.
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