Submitted by Lynette Drohomyretskyy
Overnight Quiche Lorraine
Serving: 4
Ingredients
- 1 sheet frozen shortcrust pastry, defrosted
- 1 brown onion finely diced
- 1 cup diced ham
- 300mL cream (or milk)
- 5 eggs
- 3/4 cup grated cheese
Instructions
- Line slow cooker with pastry.
- Add onion and ham.
- Whisk eggs and cream together then pour over onion and ham.
- Sprinkle cheese on top then cook on low overnight (5hrs)
- When done, cool with tea towel under the lid.
Tried this recipe?Scroll Down To Share What You Think
Wow this is absolutely fantastic 10/10 ?Best way to wake up with this cooking in the morning ? Thanks so much for sharing it with us Lynette! I doubled the recipe ingredients for a bigger quiche and used : 10 eggs, 1.5 TBS onion flakes, 600mls cream, 300gm diced ham, 1.5 cups grated cheese and used 3 sheets of shortcrust pastry to line my 7lt breville sc (lined with baking paper first). I also added 1 TBS of mixed herbs and some cracked black pepper. Amazing ? will definantly make this again ?
Hi what size slow cooker is this recipe for Thank you
I’m thinking it’s for a 1.5L
Worked nicely, cooked a 10 version for 6 hours on low. Did this overnight, put on when went to bed, shut off and put in fridge for dinner when I got up on the morning. Is pretty creamy, so will be reducing the amount of cream next time.