Overnight Quiche Lorraine


November 3, 2015

Overnight Quiche Lorraine 5 0 5 1
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 4-6


1 sheet frozen shortcrust pastry, defrosted

1 brown onion finely diced

1 cup diced ham

300mL cream (or milk)

5 eggs

3/4 cup grated cheese


1 Line slow cooker with pastry.


3Add onion and ham.


5Whisk eggs and cream together then pour over onion and ham.


7Sprinkle cheese on top then cook on low overnight (5hrs)


9When done, cool with tea towel under the lid.

Submitted by Lynette Drohomyretskyy


3 Reviews

I’m thinking it’s for a 1.5L

Tracey Davis

October 24, 2018

Hi what size slow cooker is this recipe for Thank you

Jodie Leemhuis

October 23, 2018

Wow this is absolutely fantastic 10/10 😁Best way to wake up with this cooking in the morning 😍 Thanks so much for sharing it with us Lynette! I doubled the recipe ingredients for a bigger quiche and used : 10 eggs, 1.5 TBS onion flakes, 600mls cream, 300gm diced ham, 1.5 cups grated cheese and used 3 sheets of shortcrust pastry to line my 7lt breville sc (lined with baking paper first). I also added 1 TBS of mixed herbs and some cracked black pepper. Amazing πŸ˜‹ will definantly make this again 😊

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: