Submitted by Lynette Drohomyretskyy
Overnight Quiche Lorraine
- 1 sheet frozen shortcrust pastry, defrosted
- 1 brown onion finely diced
- 1 cup diced ham
- 300mL cream (or milk)
- 5 eggs
- 3/4 cup grated cheese
- Line slow cooker with pastry.
- Add onion and ham.
- Whisk eggs and cream together then pour over onion and ham.
- Sprinkle cheese on top then cook on low overnight (5hrs)
- When done, cool with tea towel under the lid.
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