20151103_031626-1024x768
20151103_031626-1024x768

Overnight Quiche Lorraine

  ,

November 3, 2015

Overnight Quiche Lorraine 0 0 5 0
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 4-6

Ingredients

1 sheet frozen shortcrust pastry, defrosted

1 brown onion finely diced

1 cup diced ham

300mL cream (or milk)

5 eggs

3/4 cup grated cheese

Directions

1 Line slow cooker with pastry.

2

3Add onion and ham.

4

5Whisk eggs and cream together then pour over onion and ham.

6

7Sprinkle cheese on top then cook on low overnight (5hrs)

8

9When done, cool with tea towel under the lid.

Submitted by Lynette Drohomyretskyy

00:00

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