Overnight Breakfast


October 2, 2015

Overnight Breakfast 0 0 5 0
  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 4-6


1 bag frozen hash browns

6 thick beef sausages ( I lightly browned them and then sliced long ways)

6 diced shallots

12 eggs

1 cup grated cheddar cheese

1 cup grated mozzarella cheese

1/2 cup milk

Salt and pepper. ( I add spices too sometimes)


1Spray your slow cooker.

2Place half the frozen hash browns on the bottom of a large slow cooker.

3Layer half the sausage , half the cheeses and half the onions . Then repeat , hash browns ,sausage , cheeses and onions.

4Whisk together eggs, milk and salt and pepper , drizzle over the top.

5Cook on low 8 hours overnight.

Submitted by Robyn Clark


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