Osso Bucco

This delicious Osso Bucco is the ultimate comfort food for any occasion!

Submitted by Elissa Balke

Osso Bucco

This delicious Osso Bucco is the ultimate comfort food for any occasion!
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Serving: 4
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Servings 3 but can be varied

Ingredients
 

  • 4 - 8 osso bucco meat cuts
  • 1 onion, diced
  • 2 carrots, sliced
  • 3 tsp minced garlic
  • 2 tbsp tomato paste
  • 800g diced tomatoes
  • 2 cups beef stock
  • 1/3 cup dry red wine
  • 1 tsp dried thyme
  • 2 bay leaves
  • Salt and pepper
  • 2 tsp cornflour

Instructions
 

  • 1. Combine all ingredients except the meat and cornflour in the slow cooker bowl. Mix well.
  • 2. Add the meat cuts and coat generously with sauce. (You can brown the meat beforehand but I don’t).
  • 3. Cook for 8 hours on LOW.
  • 4. Remove bay leaves and bones as the meat will have fallen off them. Carefully break meat chunks into smaller pieces then stir.
  • 5. Make a slurry by mixing the cornflour with a small amount of water until it reaches a pourable consistency. Stir into the dish and cook for a further 10 minutes to thicken the sauce. Repeat if necessary.
  • 6. Serve with mashed potato and steamed greens.
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