Osso Bucco

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July 3, 2018

This delicious Osso Bucco is the ultimate comfort food for any occasion!

  • Prep: 10 mins
  • Cook: 8 hrs
  • Yields: 4-8


4 - 8 osso bucco meat cuts

1 onion, diced

2 carrots, sliced

3 tsp minced garlic

2 tbsp tomato paste

800g diced tomatoes

2 cups beef stock

1/3 cup dry red wine

1 tsp dried thyme

2 bay leaves

Salt and pepper

2 tsp cornflour


11. Combine all ingredients except the meat and cornflour in the slow cooker bowl. Mix well.

22. Add the meat cuts and coat generously with sauce. (You can brown the meat beforehand but I don’t).

33. Cook for 8 hours on LOW.

44. Remove bay leaves and bones as the meat will have fallen off them. Carefully break meat chunks into smaller pieces then stir.

55. Make a slurry by mixing the cornflour with a small amount of water until it reaches a pourable consistency. Stir into the dish and cook for a further 10 minutes to thicken the sauce. Repeat if necessary.

66. Serve with mashed potato and steamed greens.

Submitted by Elissa Balke


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