September 21, 2014
6 hrs 30 mins
2 pieces of osso bucco cuts
1 tin of diced tomato
1/2 jar taco sauce (mild or hot)
Garlic & herb salt
1 packet of taco seasoning mix
2 tsp oregano
1 cup red wine
Beef stock (for this recipe I used a teaspoon of Bonox mixed in a cup of boiling water)
2 stalks celery
1 brown onion
1Put flour into large bowl / plate, season with garlic salt & black pepper. Coat osso bucco cuts, shaking off excess flour.
3Sear in pan for 3 minutes each side until sealed, put aside.
5In a large mixing bowl, combine diced tomatoes, taco sauce, taco seasoning mix, red wine, bonox mix and oregano.
7Chop celery, zucchini, onion & mushroom into chunks and place in bottom of slow cooker. Add seared osso bucco and tomato mix to slow cooker and cook on low for 6-8 hours.
9Serve with a glass of your favourite red wine and enjoy!
Submitted by Lynn Hastie
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