Orange Poppyseed Cake

Orange Poppyseed Cake


January 15, 2015

  • Prep: 10 mins
  • Cook: 2 hrs


50 grams butter

1 table spoon finely grated orange rind.

1 cup caster sugar


1 cup self raising flour

2 tablespoons poppyseeds

1/3 cup milk


1Preheat heat sc and line with baking paper.

2Mix altogether and put a tea towel under the lid!

3Cook on high for 2hrs

Submitted by melissa


1 Review

Helen Widdicombe

August 5, 2020

My variant on this is to use 8 g of skim milk powder and 1/3 cup orange juice, from the orange I grated to get the orange rind instead of 1/3 cup of milk.

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