Orange, Cranberry and Pistachio cake

Deliciously Vegan

Submitted by Melissa Walton

Orange, Cranberry and Pistachio cake

Deliciously Vegan
No ratings yet
Serving: 8
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 10 slices


  • 2 cups sifted SR flour
  • 1/4 teaspoon salt
  • 2 tsp baking powder
  • 1/2 cup pistachios
  • 1 cup dried cranberries
  • 1 tbs vanilla extract
  • 1 tbs apple cider vinegar
  • 1/2 cup coconut oil
  • 1/2 cup sugar
  • Zest of one large orange
  • 1 cup coconut milk


  • Place all ingredients in a bowl and mix together.
  • Once mixed, pour into a lined cake tin.
  • Then place cake tin into Slowcooker.
  • Cook on High for 2 and a half hours.


  • Recipe can be altered for those who wish to use dairy. Simply substitute the oil, coconut milk and apple cider vinegar with butter, milk and egg.

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