

Orange, Cranberry and Pistachio cake
Baking, Healthy Options, Vegetarian
May 27, 2017
Orange, Cranberry and Pistachio cake
0
0
5
0
Deliciously Vegan
- Prep: 15 mins
- Cook: 2 hrs 30 mins
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15 mins
2 hrs 30 mins
2 hrs 45 mins
- Yields: 8-10 slices
Directions
1Place all ingredients in a bowl and mix together.
2Once mixed, pour into a lined cake tin.
3Then place cake tin into Slowcooker.
4Cook on High for 2 and a half hours.
Notes
1Recipe can be altered for those who wish to use dairy. Simply substitute the oil, coconut milk and apple cider vinegar with butter, milk and egg.
Submitted by Melissa Walton
0 Reviews
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