Orange, Cranberry and Pistachio cake

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May 27, 2017

Orange, Cranberry and Pistachio cake 0 0 5 0

Deliciously Vegan

  • Prep: 15 mins
  • Cook: 2 hrs 30 mins
  • 15 mins

    2 hrs 30 mins

    2 hrs 45 mins

  • Yields: 8-10 slices


2 cups sifted SR flour

1/4 teaspoon salt

2 tsp baking powder

1/2 cup pistachios

1 cup dried cranberries

1 tbs vanilla extract

1 tbs apple cider vinegar

1/2 cup coconut oil

1/2 cup sugar

Zest of one large orange

1 cup coconut milk


1Place all ingredients in a bowl and mix together.

2Once mixed, pour into a lined cake tin.

3Then place cake tin into Slowcooker.

4Cook on High for 2 and a half hours.


1Recipe can be altered for those who wish to use dairy. Simply substitute the oil, coconut milk and apple cider vinegar with butter, milk and egg.

Submitted by Melissa Walton


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