Omelettes in bags

Omelettes in bags

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October 12, 2014

  • Prep: 10 mins
  • Cook: 2 hrs
  • Yields: As many as you can fit in your cooker.


Sandwich size snap lock bags,

3 eggs per bag

*any combination* make everybody's omelette individually! just how they like it.

Some ideas.....ham, cheese, bacon, onion, shallots, mushrooms, potato gems, tomato, baby spinach, smoked salmon, asparagus.......


1Beat eggs and season with salt and pepper.

2Place ingredients into bags in small portions and seal.

3Shake to combine, re-open and pour in egg.

4Re seal, trying to squeeze out as much air as possible.

5Submerge in cooker, half full of hot water. I tried to keep the tops out a bit in case of leaks.

6Cook until egg is nice and set, 2hrs on high, slide out and enjoy!

7*Please make your own judgement call regarding your views on cooking in plastic bags and be sure to use bags that are safe to do so in. If in doubt check with manufacturer *

Submitted by Julee Riddell


3 Reviews

Alicea Adams

July 19, 2018

Great way to make breakys ahead of time!! I did have a little bag blow out but all in all a success. Smell great, taste amazing.

susan riddell

October 7, 2016

thanks julee…. i am going to try this this weekend.

Jo Brenner

October 6, 2016

this would be great when cooking for a crowd

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