Submitted by Julee Riddell
Omelettes in bags
Ingredients
- Sandwich size snap lock bags,
- 3 eggs per bag
- *any combination* make everybody's omelette individually! just how they like it.
- Some ideas.....ham, cheese, bacon, onion, shallots, mushrooms, potato gems, tomato, baby spinach, smoked salmon, asparagus.......
Instructions
- Beat eggs and season with salt and pepper.
- Place ingredients into bags in small portions and seal.
- Shake to combine, re-open and pour in egg.
- Re seal, trying to squeeze out as much air as possible.
- Submerge in cooker, half full of hot water. I tried to keep the tops out a bit in case of leaks.
- Cook until egg is nice and set, 2hrs on high, slide out and enjoy!
- *Please make your own judgement call regarding your views on cooking in plastic bags and be sure to use bags that are safe to do so in. If in doubt check with manufacturer *
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this would be great when cooking for a crowd
thanks julee…. i am going to try this this weekend.
Great way to make breakys ahead of time!! I did have a little bag blow out but all in all a success. Smell great, taste amazing.