
3 Reviews
susan riddell
October 7, 2016
thanks julee…. i am going to try this this weekend.
Jo Brenner
October 6, 2016
this would be great when cooking for a crowd
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Alicea Adams
July 19, 2018
Great way to make breakys ahead of time!! I did have a little bag blow out but all in all a success. Smell great, taste amazing.