Omelettes in bags

Submitted by Julee Riddell

Omelettes in bags

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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • Sandwich size snap lock bags,
  • 3 eggs per bag
  • *any combination* make everybody's omelette individually! just how they like it.
  • Some ideas.....ham, cheese, bacon, onion, shallots, mushrooms, potato gems, tomato, baby spinach, smoked salmon, asparagus.......


  • Beat eggs and season with salt and pepper.
  • Place ingredients into bags in small portions and seal.
  • Shake to combine, re-open and pour in egg.
  • Re seal, trying to squeeze out as much air as possible.
  • Submerge in cooker, half full of hot water. I tried to keep the tops out a bit in case of leaks.
  • Cook until egg is nice and set, 2hrs on high, slide out and enjoy!
  • *Please make your own judgement call regarding your views on cooking in plastic bags and be sure to use bags that are safe to do so in. If in doubt check with manufacturer *

3 thoughts on “Omelettes in bags”

  1. Great way to make breakys ahead of time!! I did have a little bag blow out but all in all a success. Smell great, taste amazing.

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