Nuts And Bolts


September 17, 2014

Nuts And Bolts 5 0 5 1
  • Prep: 10 mins
  • Cook: 1 hr
  • 10 mins

    1 hr

    1 hr 10 mins

  • Yields: 6-8


3 cups NutriGrain cereal

1/2 cup honey roasted cashews

1/2 cup honey roasted peanuts

1 cup Pretzels

3 Tbs Butter

1/3 cup Peanut Oil

1 Packet French Onion Soup Mix

1 Tbs Worchestire Sauce

1 tsp Curry Powder

1 cup Wasabi Peas


1Melt the butter and stir in oil, soup mix, worchestire sauce and curry powder.

2In a large bowl, combine cereal, nuts and pretzels.

3Pour butter mixture over the cereal mixture and toss to coat.

4Cook in slow cooker for 1 hour HIGH

5Stir every 15 minutes.

6*At this point I put mine in a 180 oven for 15 minutes to crisp it up a give it that 'toasted' taste.*

7Spread on parchment paper to cool. Add Wasabi Peas.

Submitted by Love Appleby


4 Reviews

Paulene @ Slow Cooker Central

December 10, 2018

Something new for you to try then 🙂

Judy Chilcott

December 10, 2018

well that’s a different way to do it with my recipe I don’t cook them at all

Rita Price

December 3, 2018

Finally got round to making this….so good. I’ll be making another batch for Christmas nibbles.

Naomi woods

December 30, 2016

These were a massive hit when I made them. I didn’t add the peas but added 1 more cup of mixed peanuts.
They were a great gift giver for all the men, the women received the sweets 🙂

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