September 17, 2014
1 hr 10 mins
3 cups NutriGrain cereal
1/2 cup honey roasted cashews
1/2 cup honey roasted peanuts
1 cup Pretzels
3 Tbs Butter
1/3 cup Peanut Oil
1 Packet French Onion Soup Mix
1 Tbs Worchestire Sauce
1 tsp Curry Powder
1 cup Wasabi Peas
1Melt the butter and stir in oil, soup mix, worchestire sauce and curry powder.
2In a large bowl, combine cereal, nuts and pretzels.
3Pour butter mixture over the cereal mixture and toss to coat.
4Cook in slow cooker for 1 hour HIGH
5Stir every 15 minutes.
6*At this point I put mine in a 180 oven for 15 minutes to crisp it up a give it that 'toasted' taste.*
7Spread on parchment paper to cool. Add Wasabi Peas.
Submitted by Love Appleby
December 10, 2018
Something new for you to try then 🙂
well that’s a different way to do it with my recipe I don’t cook them at all
December 3, 2018
Finally got round to making this….so good. I’ll be making another batch for Christmas nibbles.
December 30, 2016
These were a massive hit when I made them. I didn’t add the peas but added 1 more cup of mixed peanuts.
They were a great gift giver for all the men, the women received the sweets 🙂
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.