September 30, 2015
1 hr 5 mins
1 2/3 cups Plain flour
1 cup sugar
1/4 tsp baking soda
1 tsp baking powder
3/4 cup salted butter, room temperature
1/2 cup Nutella
3 egg whites
1 tsp vanilla extract or 1 tbs of Vanilla essence
1/2 cup sour cream
1/2 cup milk
For the icing :
1 cup unsalted butter
1 tbs of Cream
2 tbs water
4 cups Icing sugar
1/2 cup Nutella or more to taste
1I preheated Slow Cooker for about 15 mins
2Tea Towel under lid.
3My slow cooker seems to cook quick, so keep an eye on them, I lifted lid to just peek and check how they were rising a few times, Careful not to let too much steam out though.
5Whisk together flour, sugar, baking soda and baking powder in a large mixing bowl.
6Add butter, Nutella, egg whites, vanilla, sour cream and milk and mix on medium speed until smooth.
7Fill cupcake liners a little more than half way.
8Bake 50 mins to an hours pending on your slow cooker with a tea towel under the lid, The cupcakes are light brown in colour.
9While cupcakes cool, make icing.
11Mix butter together for 1 minute on medium,
12Add 2 cups of Icing sugar and mix until smooth.
13Add Nutella and 1 tbsp water and 1tbs cream, mix until smooth.
14Add icing sugar and 1 tbsp water and mix until smooth.
17Please note, The butter may make the cupcake batter slightly lumpy, You can leave for a few mins and then mix again for another 30 seconds.
Submitted by Candice Burgess
January 29, 2018
I like to use the silicon cases which go in just fine 🙂
January 28, 2018
Curious to know if you place anthing in the zlow cooker so the cjpcake patties do t lose their shape
June 3, 2017
If you like Nutella you’ll love these! So much Nutella 😬
Mine turned out a little dry and the mixture made 21 cupcakes 😮 But in saying that they are pretty good 😊
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