Cakes, Dairy Free
November 12, 2014
1 hr 30 mins
1 hr 32 mins
1 1/2 Cups plain flour (all-purpose)
3 Tbsp. cocoa (unsweetened)
1 Cup sugar
1 tsp. baking soda
1/2 tsp. salt
1 tsp. white vinegar
1 tsp. pure vanilla extract
5 Tbsp. vegetable oil
1 Cup water
1Mix first 5 dry ingredients into a lined slow cooker or a tin that fits within your slow cooker .
2Make 3 holes in dry ingredients - two small, one larger .Pour vinegar in one hole vanilla in the other and the vegetable oil in third larger hole . Pour water over all. Mix well until smooth.
3Place teatowel or dish cloth or kitchen towel under lid and cook for 1 1/2 hours
4Add flaked chocolate for last 10 minutes to the top if desired.
Submitted by Cassandra van Breugel
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