No chop Vegie soup

Submitted by Karen Schreck

No chop Vegie soup

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Serving: 8
Prep Time 1 min
Cook Time 9 hrs
Total Time 9 hrs 1 min

Ingredients
 

  • 3 Osso bucco
  • 6 oxo beef cubes
  • 1 pkt Italian soup mix - rinsed
  • 1 pkt vege soup mix
  • 2 pkts spring onion soup mix
  • 1 med size can Heinz tomato soup
  • 1/3 bottle Worcestershire sauce

Instructions
 

  • *3 Osso bucco *6 oxo beef cubes *1 pkt Italian soup mix - rinsed
  • Add these to slow cooker and cover with water - add salt Cook on high 6 hours on low
  • Remove meat/bones and break some up and add back to slow cooker.
  • Turn to low add *1 pkt vege soup mix *2 pkts spring onion soup mix *1 med size can Heinz tomato soup *1/3 bottle Worcestershire sauce and let simmer for about 3 hours until carrots are soft
  • Serve with crusty buttered rolls or fresh bread Very thick & hearty soup. Thin down with water if required
  • Submitted by Karen Schreck
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4 thoughts on “No chop Vegie soup”

  1. Hi Karen – I’m not sure what the directions mean when it says “1 pkt Italian soup mix – rinsed”

    How am I meant to be rinsing the packet of soup mix? I love the sound of this one and would like to try it, but I’m not sure about that particular direction. Thanks!

  2. Hi Melissa, The Italian soup mix is lentils, barlotti beans, barley etc, Open the pkt and pour into a jug and constantly rinse with cold or hot water to remove starches. Until the water runs clear.

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