Nana’s Sweet Curry


September 14, 2014

Nana’s Sweet Curry 4 0 5 1
  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 4


1 kg chuck steak

2 large carrots

4 sticks of celery

1 large onion

1 cooking apple

1 tsp salt

2 tsp curry powder

2 tsp lemon juice

2 tbsp golden syrup

2 tbsp flour

Tin of tomato soup

1 cup of water


1Dice meat, veg and apple.

2Blend flour, curry powder, salt, lemon juice, and golden syrup.

3Add to meat and veg with tomato soup and water. Mix together and cook on low 8 hrs.

4Take lid off for the last hr to allow sauce to thicken, or mix in 2 tbsp of corn flour to thicken.

Submitted by Chelsea Harris


1 Review

Steve Burns

June 16, 2022

Very nice, only a small hint of curry, will increase the amount next time. Son said he would eat it again, so that’s a win.
Served on a bed of rice.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: