Nana’s Sweet Curry

Submitted by Chelsea Harris

Nana’s Sweet Curry

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Serving: 4
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes


  • 1 kg chuck steak
  • 2 large carrots
  • 4 sticks of celery
  • 1 large onion
  • 1 cooking apple
  • 1 tsp salt
  • 2 tsp curry powder
  • 2 tsp lemon juice
  • 2 tbsp golden syrup
  • 2 tbsp flour
  • Tin of tomato soup
  • 1 cup of water


  • Dice meat, veg and apple.
  • Blend flour, curry powder, salt, lemon juice, and golden syrup.
  • Add to meat and veg with tomato soup and water. Mix together and cook on low 8 hrs.
  • Take lid off for the last hr to allow sauce to thicken, or mix in 2 tbsp of corn flour to thicken.

1 thought on “Nana’s Sweet Curry”

  1. Very nice, only a small hint of curry, will increase the amount next time. Son said he would eat it again, so that’s a win.
    Served on a bed of rice.

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