Submitted by Chelsea Harris
Nana’s Sweet Curry
Serving: 4
Ingredients
- 1 kg chuck steak
- 2 large carrots
- 4 sticks of celery
- 1 large onion
- 1 cooking apple
- 1 tsp salt
- 2 tsp curry powder
- 2 tsp lemon juice
- 2 tbsp golden syrup
- 2 tbsp flour
- Tin of tomato soup
- 1 cup of water
Instructions
- Dice meat, veg and apple.
- Blend flour, curry powder, salt, lemon juice, and golden syrup.
- Add to meat and veg with tomato soup and water. Mix together and cook on low 8 hrs.
- Take lid off for the last hr to allow sauce to thicken, or mix in 2 tbsp of corn flour to thicken.
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Very nice, only a small hint of curry, will increase the amount next time. Son said he would eat it again, so that’s a win.
Served on a bed of rice.