EmailTweet 3 Full-screen My sausage stew Sausages November 23, 2020 My sausage stew 0 0 5 0 Prep: 20 mins Cook: 6 hrs 20 mins 6 hrs 6 hrs 20 mins Yields: 6 bowls Ingredients8 bbq sausages cut into bite size pieces 2 small onions diced 300g mixed vegetables, peas, corn and carrot 500g mushrooms quartered 3 medium potatoes cut into chunks Salt and pepper 1 can of chicken gravy made up with 1 litre of boiling water A splash of sweet chilli sauce Directions1Prep all ingredients and add to slow cooker (Can add other vegetables) 2Make up the gravy and poor over 3Cook on low for 5 to 6 hours 4 Submitted by Julieann Prosser close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...