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My sausage stew

  

November 23, 2020

My sausage stew 0 0 5 0
  • Prep: 20 mins
  • Cook: 6 hrs

  • 20 mins

    6 hrs

    6 hrs 20 mins

  • Yields: 6 bowls

Ingredients

8 bbq sausages cut into bite size pieces

2 small onions diced

300g mixed vegetables, peas, corn and carrot

500g mushrooms quartered

3 medium potatoes cut into chunks

Salt and pepper

1 can of chicken gravy made up with 1 litre of boiling water

A splash of sweet chilli sauce

Directions

1Prep all ingredients and add to slow cooker (Can add other vegetables)

2Make up the gravy and poor over

3Cook on low for 5 to 6 hours

4

Submitted by Julieann Prosser

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