My Devilled Sausages


January 14, 2018

A fruity flavourful devilled sausage recipe with vegetables

  • Prep: 10 mins
  • Cook: 4 hrs
  • Yields: 4 Servings


8 Pork sausages

1 diced onion

2 Cups Frozen mixed vegies

1 Tbsp Worcesteshire sauce

1 Tbsp Brown sugar

1 jar tomato pasta sauce

1/2 Jar apple sauce

1 Tbsp crushed garlic

1 Tbsp Dijon Mustard


1Place whole sausage in slow cooker

2Add all other ingredients and stir

3Cook on high for 4 hours

4When cooked, remove the sausages and cut into bite size pieces

5Add back into pot and stir

6Serve with mashed potatoes or rice

Submitted by John JOHNS


2 Reviews

Doris Stutley

June 23, 2018

very rich, but nice. Had to add water a couple of times because it got dry. Will make this again.

rose reynolds

January 18, 2018

this sounds yummy will try this weekend

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