EmailTweet 13 Full-screen My Devilled Sausages Sausages January 14, 2018 My Devilled Sausages 0 0 5 0 A fruity flavourful devilled sausage recipe with vegetables Prep: 10 mins Cook: 4 hrs 10 mins 4 hrs 4 hrs 10 mins Yields: 4 Servings Ingredients8 Pork sausages 1 diced onion 2 Cups Frozen mixed vegies 1 Tbsp Worcesteshire sauce 1 Tbsp Brown sugar 1 jar tomato pasta sauce 1/2 Jar apple sauce 1 Tbsp crushed garlic 1 Tbsp Dijon Mustard Directions1Place whole sausage in slow cooker 2Add all other ingredients and stir 3Cook on high for 4 hours 4When cooked, remove the sausages and cut into bite size pieces 5Add back into pot and stir 6Serve with mashed potatoes or rice Submitted by John JOHNS close full screen 00:00 2 Reviews Doris Stutley June 23, 2018 very rich, but nice. Had to add water a couple of times because it got dry. Will make this again. rose reynolds January 18, 2018 this sounds yummy will try this weekend Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Doris Stutley
June 23, 2018
very rich, but nice. Had to add water a couple of times because it got dry. Will make this again.