My 3 Ingredient Fruit Cake


May 6, 2015

My 3 Ingredient Fruit Cake 0 0 5 0
  • Cook: 2 hrs
  • 2 hrs

    2 hrs


2 cups SR. Flour

2 cups cold black tea ( I used teabags )

2 cups mixed fruit ( I used apricots and sultanas , re hydrated the apricot with boiling water 5 mins, then


1Mix all together and place in a lined SC on high 2 hours tea towel under the lid.

2Mixture is fairly runny.

3This recipe was originally 4 cups of each ingredient but I halved it as its a huge moist cake. If I had visitors I would make the larger cake.

Submitted by Robyn Clark


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