Submitted by Robyn Clark
My 3 Ingredient Fruit Cake
- 2 cups SR. Flour
- 2 cups cold black tea ( I used teabags )
- 2 cups mixed fruit ( I used apricots and sultanas , re hydrated the apricot with boiling water 5 mins, then
- Mix all together and place in a lined SC on high 2 hours tea towel under the lid.
- Mixture is fairly runny.
- This recipe was originally 4 cups of each ingredient but I halved it as its a huge moist cake. If I had visitors I would make the larger cake.
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