My 3 Ingredient Fruit Cake

Submitted by Robyn Clark

My 3 Ingredient Fruit Cake

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Cook Time 2 hours
Total Time 2 hours


  • 2 cups SR. Flour
  • 2 cups cold black tea ( I used teabags )
  • 2 cups mixed fruit ( I used apricots and sultanas , re hydrated the apricot with boiling water 5 mins, then


  • Mix all together and place in a lined SC on high 2 hours tea towel under the lid.
  • Mixture is fairly runny.
  • This recipe was originally 4 cups of each ingredient but I halved it as its a huge moist cake. If I had visitors I would make the larger cake.

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