Mustard Pickles


April 6, 2015

Mustard Pickles 0 0 5 0
  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: Makes 1 litre


1 kg green tomatoes

3 onions


Vinegar (enough to cover chopped vegetables)

1 teaspoon mixed spice

1 cup honey or golden syrup

12 cloves

12 peppercorns

1 tablespoon dry mustard

1tablespoon curry power

3 tablespoon cornflour


1Chop tomatoes and onions sprinkle with salt and cover with vinegar, let stand overnight.

2Put on high and add all other ingredients EXCEPT cornflour .

3When it comes to the boil reduce to low .

4After 5 hours mix cornflour with liquid out of the mix

5In a cup then add to slow cooker,

6When cooked put in clean warm jars with tigh fitting lid

7Makes approximately 1 litre

8** you can add beans cauliflower etc if you wish and adjust curry and mustard to suit your taste **

Submitted by Cath McGraw


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