Mustard Pickles

Submitted by Cath McGraw

Mustard Pickles

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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes


  • 1 kg green tomatoes
  • 3 onions
  • Salt
  • Vinegar (enough to cover chopped vegetables)
  • 1 teaspoon mixed spice
  • 1 cup honey or golden syrup
  • 12 cloves
  • 12 peppercorns
  • 1 tablespoon dry mustard
  • 1tablespoon curry power
  • 3 tablespoon cornflour


  • Chop tomatoes and onions sprinkle with salt and cover with vinegar, let stand overnight.
  • Put on high and add all other ingredients EXCEPT cornflour .
  • When it comes to the boil reduce to low .
  • After 5 hours mix cornflour with liquid out of the mix
  • In a cup then add to slow cooker,
  • When cooked put in clean warm jars with tigh fitting lid
  • Makes approximately 1 litre
  • ** you can add beans cauliflower etc if you wish and adjust curry and mustard to suit your taste **

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