Mustard & Maple Pickled Pork


March 4, 2019

Mustard & Maple Pickled Pork 5 0 5 1

Sweet and salty goodness 😊

  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

  • Yields: 12 serves


A hand of pickled pork (any size that will fit your cooker)

3/4 Cup Maple syrup

3T Dijon Mustard

3T Wholegrain Mustard

1/4 Cup Malt Vinegar


1Place your hand of pickled pork in slow cooker

2Mix Mustards and use enough to coat fat layer of pork

3Add maple syrup and malt vinegar

4Put on low for 8 hours

5Baste pork with cooking juices every so often

6Add a splash of water if needed to increase fluid through cooking process


Submitted by Hannah Straw


1 Review


July 30, 2022

Very similar to my recipe which is delicious, only difference is I add a crushed clove of garlic and a dessertspoon of pickling spice and use apple cider vinegar instead of malt.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.