Directions
1Place your hand of pickled pork in slow cooker
2Mix Mustards and use enough to coat fat layer of pork
3Add maple syrup and malt vinegar
4Put on low for 8 hours
5Baste pork with cooking juices every so often
6Add a splash of water if needed to increase fluid through cooking process
7Enjoy!
Submitted by Hannah Straw
1 Review
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Georgie
July 30, 2022
Very similar to my recipe which is delicious, only difference is I add a crushed clove of garlic and a dessertspoon of pickling spice and use apple cider vinegar instead of malt.