8+ hrs, Pork
March 4, 2019
Sweet and salty goodness 😊
8 hrs 5 mins
A hand of pickled pork (any size that will fit your cooker)
3/4 Cup Maple syrup
3T Dijon Mustard
3T Wholegrain Mustard
1/4 Cup Malt Vinegar
1Place your hand of pickled pork in slow cooker
2Mix Mustards and use enough to coat fat layer of pork
3Add maple syrup and malt vinegar
4Put on low for 8 hours
5Baste pork with cooking juices every so often
6Add a splash of water if needed to increase fluid through cooking process
Submitted by Hannah Straw
July 30, 2022
Very similar to my recipe which is delicious, only difference is I add a crushed clove of garlic and a dessertspoon of pickling spice and use apple cider vinegar instead of malt.
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