Sweet and salty goodness ?
Submitted by Hannah Straw
Mustard & Maple Pickled Pork
Sweet and salty goodness ?
Serving: 12
Ingredients
- A hand of pickled pork (any size that will fit your cooker)
- 3/4 Cup Maple syrup
- 3T Dijon Mustard
- 3T Wholegrain Mustard
- 1/4 Cup Malt Vinegar
Instructions
- Place your hand of pickled pork in slow cooker
- Mix Mustards and use enough to coat fat layer of pork
- Add maple syrup and malt vinegar
- Put on low for 8 hours
- Baste pork with cooking juices every so often
- Add a splash of water if needed to increase fluid through cooking process
- Enjoy!
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Very similar to my recipe which is delicious, only difference is I add a crushed clove of garlic and a dessertspoon of pickling spice and use apple cider vinegar instead of malt.
What a wonderful recipe. So easy to make. Delicious and tender. Thank you Hannah for sharing your recipe.?