Mustard & Maple Pickled Pork

Sweet and salty goodness ?

Submitted by Hannah Straw

Mustard & Maple Pickled Pork

Sweet and salty goodness ?
5 from 1 vote
Serving: 12
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes


  • A hand of pickled pork (any size that will fit your cooker)
  • 3/4 Cup Maple syrup
  • 3T Dijon Mustard
  • 3T Wholegrain Mustard
  • 1/4 Cup Malt Vinegar


  • Place your hand of pickled pork in slow cooker
  • Mix Mustards and use enough to coat fat layer of pork
  • Add maple syrup and malt vinegar
  • Put on low for 8 hours
  • Baste pork with cooking juices every so often
  • Add a splash of water if needed to increase fluid through cooking process
  • Enjoy!

2 thoughts on “Mustard & Maple Pickled Pork”

  1. Very similar to my recipe which is delicious, only difference is I add a crushed clove of garlic and a dessertspoon of pickling spice and use apple cider vinegar instead of malt.

  2. Marilyn Macdonald

    5 stars
    What a wonderful recipe. So easy to make. Delicious and tender. Thank you Hannah for sharing your recipe.?

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