Mustard & Maple Pickled Pork

Sweet and salty goodness 😊

Submitted by Hannah Straw

Mustard & Maple Pickled Pork

Sweet and salty goodness 😊
No ratings yet
Serving: 12
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins

Ingredients
 

  • A hand of pickled pork (any size that will fit your cooker)
  • 3/4 Cup Maple syrup
  • 3T Dijon Mustard
  • 3T Wholegrain Mustard
  • 1/4 Cup Malt Vinegar

Instructions
 

  • Place your hand of pickled pork in slow cooker
  • Mix Mustards and use enough to coat fat layer of pork
  • Add maple syrup and malt vinegar
  • Put on low for 8 hours
  • Baste pork with cooking juices every so often
  • Add a splash of water if needed to increase fluid through cooking process
  • Enjoy!
Tried this recipe?Let us know how it was!

1 thought on “Mustard & Maple Pickled Pork”

  1. Very similar to my recipe which is delicious, only difference is I add a crushed clove of garlic and a dessertspoon of pickling spice and use apple cider vinegar instead of malt.

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