Must-Try Mexican Shredded Beef

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August 11, 2018

Must-Try Mexican Shredded Beef 5 0 5 8

Incredibly tasty Mexican shredded beef - and SO EASY with just 4 Ingredients!

  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 6


1kg blade roast

Burrito seasoning 50g packet

Refried beans 435g can

Enchilada cooking sauce 375g bottle (see notes)


1Add all ingredients to slow cooker

2Cook on high 6hrs or on low 9hrs

3Shred and return cooked meat to sauce to coat before serving


5Could swap enchilada cooking sauce with nachos sauce or salsa or canned tomato purée but it won’t have same depth of flavour as original intended sauce

6Serve on rolls with slaw or would also be great in tacos, wraps, or on pizza

7Cooked in my Crock-Pot Express Crock Multi-Cooker

Submitted by Paulene Christie


10 Reviews

Felicity Thambyah

July 3, 2020

Was ok but coles sent me a big piece of meat so took longer to cook. Might add veggies half way through next time


May 1, 2020

This recipe is spot on with flavours and texture. It went down a total treat in my household when I used it making enchiladas


May 19, 2019

So easy and very yummy. Used it in homemade burritos and as a topping for nachos. Will definitely make again

Karen Honeyman

November 9, 2018

Absolutely delicious! Will definitely make again 😊

Krystal Lilley

September 2, 2018

Yum! Absolutely loved this recipe.


August 27, 2018

We loved this. I used gravy beef and it was so tender. I did find it a little to spicy for my children and almost for myself. I will be trying it with half a packet of the burrito seasoning next time though. Or even leave it out.

Corinne Martins

August 21, 2018

Amazing made with chuck steak and served it as nachos and using the leftover meat to make a pie .

Lucy Walsh

August 15, 2018

absolutely yummy!! I added a diced onion to the recipe and served it with mexican rice and guacamole in burritos and will be having it again!!


August 12, 2018

So easy and very delicious. Plenty for a big family and leftovers. We had it with tacos & fajitas.


August 12, 2018

Loved this recipe. Didn’t use the beans but still had amazing flavour.

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