Mushroom and spinach lasagna

Healthy and tasty slow cooked lasagna that freezes well also!

Submitted by Linda Alexander

Mushroom and spinach lasagna

Healthy and tasty slow cooked lasagna that freezes well also!
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Serving: 6
Prep Time 25 mins
Cook Time 3 hrs
Total Time 3 hrs 25 mins

Ingredients
 

  • 1 jar of bolognase sauce
  • 500g beef mince
  • 1 tablespoon of plain flour
  • 1 tablespoon of minced garlic
  • A pinch of chilli powder
  • I 200ml tub of creme fraiche
  • Loads od sliced mushrooms
  • A few good handfuls of baby spinach leaves
  • Lasagna sheets
  • Grated tasty cheese
  • Grated Parmesan cheese

Instructions
 

  • Brown meat
  • Stir in flour, garlic and chilli
  • Stir in creme fraiche
  • Add mushrooms and spinach and stir
  • Place one third of mixture in the sc
  • Dollop with Bol sauce
  • Cover with lasanga sheet
  • Repeat with the second third and last third of mixture
  • Cover top lasanga sheet with grated cheese and Parmesan
  • Using the tea towel method, cook on high for 3 hours or low for 6 hours
  • I use my 5l oval slow cooker
  • Freezes well
Tried this recipe?Let us know how it was!

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