January 11, 2015
2 hrs 10 mins
125g unsalted butter
3/4 cup caster sugar
2 eggs lightly beaten
3 medium ripe bananas mashed
1 tsp vanilla essence
1/4 cup milk
1/2 tsp bicarbonate of soda
2 cups self-raising flour
3/4 cup Nutella melted
1Grease and line cake tin or line slow cooker
2Beat butter and sugar with electric mixture until light and fluffy
3Add eggs one at a time, beating until combined.
4Stir in bananas and vanilla essence(mixture will look curdled)
5Combine milk and bicarbonate of soda in a small jug.
6Fold in flour and milk into banana mixture.
7Add melted Nutella, stir until combined.
8Pour into tin or slow cooker, tea towel under lid, cook on high 2 hours until skewer comes out clean.
9Submitted by Belinda Hind
Submitted by Belinda Hind
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.