September 9, 2015
6 hrs 10 mins
8 forequarter lamb chops( 2 per person)
1 med red Capsicum
1 green lge Capsicum
1 lge brown onion
1 tin condensed Tomato soup
1Add chops to slow cooker. Add red capsicum on top of chops. Then green capsicum, then onion.
2Pour over tomato soup using a bit of water to get any soup left in the tin.
3Cook for 3 hrs on low then bring chops to the top and cook another 3 hours. Longer if you want to.
4Extra cooking time makes the sauce thicker. You can always add a bit of gravy flour to thicken if required.
5I Serve on a bed of white rice but can be served with mashed potato.
Submitted by Cindy Shaw
September 29, 2021
This was very easy to make and tastes good. We had it with mash potato.
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