Mum’s Lamb Chops

Submitted by Cindy Shaw

Mum’s Lamb Chops

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Serving: 4
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins

Ingredients
 

  • 8 forequarter lamb chops( 2 per person)
  • 1 med red Capsicum
  • 1 green lge Capsicum
  • 1 lge brown onion
  • 1 tin condensed Tomato soup

Instructions
 

  • Add chops to slow cooker. Add red capsicum on top of chops. Then green capsicum, then onion.
  • Pour over tomato soup using a bit of water to get any soup left in the tin.
  • Cook for 3 hrs on low then bring chops to the top and cook another 3 hours. Longer if you want to.
  • Extra cooking time makes the sauce thicker. You can always add a bit of gravy flour to thicken if required.
  • I Serve on a bed of white rice but can be served with mashed potato.
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