Mum’s Lamb Chops


September 9, 2015

Mum’s Lamb Chops 0 0 5 0
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 4


8 forequarter lamb chops( 2 per person)

1 med red Capsicum

1 green lge Capsicum

1 lge brown onion

1 tin condensed Tomato soup


1Add chops to slow cooker. Add red capsicum on top of chops. Then green capsicum, then onion.

2Pour over tomato soup using a bit of water to get any soup left in the tin.

3Cook for 3 hrs on low then bring chops to the top and cook another 3 hours. Longer if you want to.

4Extra cooking time makes the sauce thicker. You can always add a bit of gravy flour to thicken if required.

5I Serve on a bed of white rice but can be served with mashed potato.

Submitted by Cindy Shaw


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