Mum’s Lamb Chops

Submitted by Cindy Shaw

Mum’s Lamb Chops

No ratings yet
Serving: 4
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 8 forequarter lamb chops( 2 per person)
  • 1 med red Capsicum
  • 1 green lge Capsicum
  • 1 lge brown onion
  • 1 tin condensed Tomato soup


  • Add chops to slow cooker. Add red capsicum on top of chops. Then green capsicum, then onion.
  • Pour over tomato soup using a bit of water to get any soup left in the tin.
  • Cook for 3 hrs on low then bring chops to the top and cook another 3 hours. Longer if you want to.
  • Extra cooking time makes the sauce thicker. You can always add a bit of gravy flour to thicken if required.
  • I Serve on a bed of white rice but can be served with mashed potato.

1 thought on “Mum’s Lamb Chops”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top