EmailTweet 27 Full-screen Mumma’s Italian Meatballs Italian, Mince, Pasta, Pork, Veal April 25, 2019 Mumma’s Italian Meatballs 0 0 5 0 Mumma's Italian Meatballs Prep: 15 mins Cook: 6 hrs 15 mins 6 hrs 6 hrs 15 mins Yields: 6 servings Ingredients Meatballs (makes 24) 1kg of pork and veal mince mix Half a diced onion 1 tablespoon of Italian mixed herbs 1 teaspoon of garlic and herb salt cracked black pepper 2 eggs Half to 1 cup of breadcrumbs. Sauce Half a diced onion 1 bottle of passata (700 grams) 1 can of diced tomatoes 2 tablespoons of Italian mixed herbs 1 teaspoon of garlic and herb salt 1 to 2 teaspoons of fennel seeds Cracked black pepper To serve Cooked pasta Directions1Mix meatball ingredients thoroughly and roll into meatballs (This made 24) 2In searing slow cooker or frying pan lightly sear off meatballs then return insert (or meatballs) to slow cooker. 3Add all sauce ingredients on top of meatballs. 4Slow cooker on on low for 5 to 6 hours only lightly stirring after 4 hours. 5When done add half of the sauce to pasta of choice ( I use penne pasta) and mix well. 6Serve pasta in a bowl and add meatballs and sauce on top. 7Enjoy 😊 Submitted by Joanne Talarico close full screen 00:00 2 Reviews Paulene @ Slow Cooker Central May 27, 2019 Yes but you’d have to skip the browning stage until the morning of cooking and I’d therefore bag the meatballs separate to the sauce bag 🙂 Amy Langenberg May 26, 2019 could you do this as a dump bag? Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Paulene @ Slow Cooker Central
May 27, 2019
Yes but you’d have to skip the browning stage until the morning of cooking and I’d therefore bag the meatballs separate to the sauce bag 🙂