Directions
1Mix meatball ingredients thoroughly and roll into meatballs (This made 24)
2In searing slow cooker or frying pan lightly sear off meatballs then return insert (or meatballs) to slow cooker.
3Add all sauce ingredients on top of meatballs.
4Slow cooker on on low for 5 to 6 hours only lightly stirring after 4 hours.
5When done add half of the sauce to pasta of choice ( I use penne pasta) and mix well.
6Serve pasta in a bowl and add meatballs and sauce on top.
7Enjoy 😊
Submitted by Joanne Talarico
2 Reviews
Amy Langenberg
May 26, 2019
could you do this as a dump bag?
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Paulene @ Slow Cooker Central
May 27, 2019
Yes but you’d have to skip the browning stage until the morning of cooking and I’d therefore bag the meatballs separate to the sauce bag 🙂